Well, lately I been procrastinating about the posting of a new post in my blog. One, I just return from Lapland Finland , were I was dog mushing, ice braking in the Baltic sea, fishing in a frozen lake, chasing the northern light, and accompany my dad. All with thirty odd people from Israel under the guidance of Mr Motty Blushtein from Kibbutz Nirim.
Two, once I return it took me at least a week to defrost from -15.
And three, I am also very busy with preparing knives to the upcoming Bush Craft event in Cornwall . it seems a never ending task to do it.
Any way (or as Raj Koothrappali say, anyhow) let’s get to business.
The recipe is easy as it get. Although I am highly suspicious about easy recipes, wane it is come to Salmon its ‘Salmon is Salmon Is salmon’, so it is all about the sauce. Piri Piri and Passion fruit have very distinct flavour so it make good sauce for the fish.
4 Salmon filets.
6 tablespoon Piri Piri sauce.
2 Nice ripen Passion fruit or 3 tablespoon Passion fruit couls.
2 Tomatoes cut into cubes.
½ teaspoon dry mushroom powder.
Black pepper .
All you have to do is to mix some olive oil with all the ingredients minus the fish and the mushroom powder.
Tip some of it at the bottom of oven proof tray, lay the filets in the try and spread the rest of the sauce on top of the fish. Make sure the sauce is spread evenly around the filets but don’t let it cover the fish. Dust with the mushrooms powder and you done.
Bake in pre heated oven at 180 degrees C for about 20 minutes .
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